Byrne Hall

Byrne Dining

Byrne Dining is the name of Tuck's food and catering services. PepsiCo Dining Hall offers a la carte dining in comfortable surroundings. The dining hall is also used in the evening hours for study and group work. In addition to the main dining room, there are three private dining rooms on the main level of Byrne Hall that can accommodate private meetings. Catering services can also be provided to classrooms and conference rooms throughout the Tuck School campus.

Byrne Dining staff

Mike Algers: Cook
Shelly Barnett: Counterperson
Flo Bruce: Counterperson
Dennis Cremo: Storeroom Clerk
Paul Dionne: Lead Cook
Deb Devins: Counterperson
Matt Eiter: Dishwasher
Chris Emerson: Cook
Nancy Fay: Counterperson
Scott Grano: Cook
Dylan Griffin: Catering Manager
Gwen Higgins: Counterperson
Sandi Kelly: Supervisor
Ken Levakis: Manager
Jeanne Levitt: Counterperson
Eric Mar: Cook
Chris Pavlus: Grill Cook
Troy Poretto: Dishwasher
Tim Shea: Cook
Tanya Smith: Counterperson

Contact details

Byrne Dining
Tuck School of Business at Dartmouth
100 Tuck Hall
Hanover, NH 03755
Tel: 603-646-2361
Fax: 603-646-1308