Find out what sets Tuck apart. Hear from the people who make Tuck distinctive among the world’s top MBA programs—students, partners, Tuck admissions staff, and the Tuck administrators who will work with you throughout your two years at Tuck. The Tuck 360: MBA blog combines candid insight about life at Tuck from students and partners with helpful insider tips and advice from Tuck staff who want you to succeed at Tuck.
Guest Student Contributor, December 10, 2013Ben is a second-year student who grew up in Manchester, England before moving to London to study Law at the London School of Economics. Prior to Tuck, Ben spent nearly five years in investment banking, focusing on a variety of sectors and functions, while taking a keen interest in renewable Continue Reading
Guest Student Contributor, December 09, 2013Tyler is a TP'15 who moved here from Washington DC where she worked as a private chef; she is now working with several Tuck students to launch the first ever Hanover food truck in March! Her Tuckie, Gibb, worked in investment consulting, and is hoping to pursue strategy consulting Continue Reading
Guest Student Contributor, December 09, 2013Isaac is a T'15 from Denver, CO. After graduating from Brigham Young University with a degree in economics, he headed east for a job with Sears Holdings Corporation in Chicago, IL. Heading even further east, Isaac came to Tuck with his wife and one son. They’ve Continue Reading
Admissions, December 05, 2013Kristin Roth, Associate Director of Admissions, explains how Tuck fosters a successful transition from the armed forces to a career in business. Learn more about the Armed Forces Alumni Association, a student group who's primary mission is to provide resources and support to veterans Continue Reading
Guest Student Contributor, December 04, 2013Selemon Asfaw is a 2nd year student at Tuck. He’s an organizer of the 2013 Diversity Conference as well as Co-chair of the Tuck African Ancestry Business Association. Prior to Tuck, Selemon was an education entrepreneur doing work in the Midwest with public and private enterprises. Next year he Continue Reading
Arpitha D. T'15, December 03, 2013This week I had an opportunity to take part in yet another "I didn't know before coming to Tuck" but "very Tuck-like" experience. I just celebrated my first Thanksgiving. Though I have been in the United States for a little more than two years, I never formally celebrated Continue Reading
Partner Post Archive, December 02, 2013Will and I are just getting back from a short Thanksgiving holiday with our family in Chicago; for those of you who celebrate the American holiday, I hope you enjoyed weekends with your loved ones as well. I've gotten a few emails recently from prospective students and their prospective Continue Reading
Student Post Archive, November 20, 2013On October 25 and 26, Tuck welcomed more than 125 current and prospective students, alumnae, faculty, staff and friends to take part in workshops, panel discussions, and mock classes as part of the 2013 Women in Business Conference. The planning process among the two other co-chairs and I began in the spring. Continue Reading
Stephanie B. - Admissions, October 25, 2013Grow. Make. Sell. Eat. The Tuck Food Society is perhaps the newest club on campus. Founders, Erica Johnston, Divya Belavadi, and Isabella Liu are all first-year Tuck students with a passion for both business and food. The club’s mission aims to help students explore careers along Continue Reading
Kate T. - TP'15, October 10, 2013When my husband decided that the only business school he really wanted to attend was Tuck in Hanover, NH, he told me that one of the reasons was because of the uniquely close network of students and partners that make up the community. I had heard similar pitches Continue Reading
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