Tuck School of Business

Proof of Concept

With student interest in entrepreneurship at an all-time high, Tuck is organizing its e-ship resources to make sure every good idea gets the start it deserves. More »
Not So Fast

The "Buffett Rule" offers politicians a quick and easy way to frame the debate on tax rates for the wealthy. But it only tells part of the story, says professor Richard Sansing. More »
Flour Power: Steve Voigt T’86

How to breathe new life into one of the country’s oldest companies? King Arthur Flour Company president Steve Voigt T'86 did it by embracing people’s love of something timeless: baking. More »

Stickney Wins Distinguished Doctoral Alumni Award

The gifted teacher and researcher of accounting, was honored by his alma mater, the College of Business at Florida State University. More »
Brand Interrupted: Burger King’s Overhaul

Burger King’s new menu and marketing campaign missed a chance to cash in on some valuable brand equity, says marketing professor Peter Golder. More »
Small World

From Lima to Johannesburg, broadening students’ global mindset. More »

Tuck Hockey: Photos Hockey at Tuck
Winter at Tuck Snow comes to Hanover.
Greener Pastures: Photos Neil "Dutch" Kuyper T'92 has a new role as president and CEO of Parker Ranch, a 130,000-acre cattle operation and piece of Hawaiian history. Kuyper’s experience, connection to the islands, and passion for sustainability made him an obvious choice for the community-focused business. The ranch is located on the Big Island of Hawaii.

Faculty in the News

Experience Tuck

The Tuck School of Business is unique among the world’s top management programs, with a small student body, focus on the MBA, and access to a preeminent faculty. These are our stories.

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