Tuck

Stickney Wins Distinguished Doctoral Alumni Award The gifted teacher and researcher of accounting, was honored by his alma mater, the College of Business at Florida State University. More »

Not So Fast The "Buffett Rule" offers politicians a quick and easy way to frame the debate on tax rates for the wealthy. But it only tells part of the story, says professor Richard Sansing. More »

Proof of Concept With student interest in entrepreneurship at an all-time high, Tuck is organizing its e-ship resources to make sure every good idea gets the start it deserves. More »

Flour Power: Steve Voigt T’86 How to breathe new life into one of the country’s oldest companies? King Arthur Flour Company president Steve Voigt T'86 did it by embracing people’s love of something timeless: baking. More »

Tuck Launches Entrepreneur-in-Residence Program The new Entrepreneur Initiative program brings entrepreneurs to campus each month for advice and networking. More »

Brand Interrupted: Burger King’s Overhaul Burger King’s new menu and marketing campaign missed a chance to cash in on some valuable brand equity, says marketing professor Peter Golder. More »

Demystifying “Do Not Track” The Federal Trade Commission wants to see a “Do Not Track” button on every web browser by the end of 2012. Tuck professor M. Eric Johnson explains what that will likely mean. More »

Reverse Type By innovating for poor countries, rich-world multinationals can grow abroad and at home, argue Vijay Govindarajan and Chris Trimble in their new book Reverse Innovation. More »

Dinosaurs of the Retail Ecosystem Smartphones and e-commerce have changed the dynamics of bricks-and-mortar retailing. For professor Ron Adner, it’s an object lesson in reacting to innovation. More »

Fixing Health Care Delivery Delivering quality health care is one of the greatest challenges facing the next generation of business leaders. Meeting it, says Dartmouth president Jim Yong Kim, means harnessing the college's vast resources—including Tuck's management expertise. More »