
CEOs of GE, Kraft Foods visit Tuck for CEO EXCHANGE
FOR IMMEDIATE RELEASE—April 24, 2007
CONTACT: Colin Van Ostern - 603-646-0597
HANOVER, N.H.—General Electric CEO Jeffrey R. Immelt D’78 and Kraft Foods CEO Irene B. Rosenfeld will visit Tuck on May 3 for a taping of CEO EXCHANGE at Dartmouth College’s Hopkins Center for the Arts. The show, filmed before a live audience of Tuck students and moderated by CBS News political correspondent Jeff Greenfield, will air on PBS this season.
The episode will be titled "Keeping up with the Jetsons: making lives better through innovation."
At General Electric, Immelt continues to put a charge into Fortune’s "Most Admired Company" in the United States, while making infrastructure and environmental solutions the new engines for growth.
Irene Rosenfeld has fresh ideas in store as the new Big Cheese at Kraft Foods, where she is expanding markets for classic brands like Velveeta, Jell-O, Oreos, and Oscar Mayer, while developing new lines of healthy and ready-to-eat packaged foods.
CEO EXCHANGE is underwritten exclusively by the Society for Human Resource Management , the world's largest association devoted to human resource management. The event is hosted at Tuck by the Beacon Capital Partners Leadership Speaker Series, the Jonathan L. Cohen D’60, T’61 Leadership Development Program, and the First-Year Project.
Founded in 1900, Tuck is the first graduate school of management and consistently ranks among the top business schools worldwide. Tuck remains distinctive among the world's great business schools by combining human scale with global reach, rigorous coursework with experiences requiring teamwork, and valued traditions with innovation.
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