Dean Paul Danos with Shelley Wirasnik, Tuck Spirit Award winner
Tuck's annual Employee Appreciation Lunch, held on St. Patrick's Day this year, was a festive affair. Highlighting the event was Dean Danos's presentation of the Tuck Spirit Award to Shelley Wirasnik, the school's events and facilities coordinator. The award is given each year to a staff member who best exemplifies the school's community spirit. New this year were three additional awards—for excellence in innovation (to Bob Burnham in Research Computing), management (to Stacie Marshall and Becky Rice in the Career Development Office), and teamwork (to Geoff Bronner in Information Technology and Alicia Green in Creative Services).
