Tyler is a TP'15 who moved here from Washington DC where she worked as a private chef; she is now working with several Tuck students to launch the first ever Hanover food truck in March! Her Tuckie, Gibb, worked in investment consulting, and is hoping to pursue strategy consulting after graduating. Tyler is a member of the TP Board, serving as co-chair of the Gourmet Club. In Hanover, she loves testing recipes, doing yoga at Mighty Yoga in Hanover, and hiking in the trails behind Sachem Village.
My co-chair Arianna TP'15 and I I kicked off the 2013-14 TP Gourmet Club last month with an International Potluck in Sachem Village. We were blown away by all the delicious items, and by the diversity of dishes - ranging from Maltese to Korean with everything in between. It was a wonderful venue to meet new people, and to learn about new cuisines and preparations. It is so exciting how many students and partners at Tuck are passionate about food - and how they find such fun and communal venues through which to learn and share their passion (and delectable dishes) with others. We can't wait for the December holiday event!
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