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Flour Power How to breathe new life into one of the country’s oldest companies? King Arthur Flour Company president Steve Voigt T'86 did it by embracing people’s love of something timeless: baking. More »
Run for the Kids On May 19 Tuck hosts its annual road race to raise funds for local nonprofits. More »
Small World From Lima to Johannesburg, broadening students’ global mindset. More »
Entrepreneur-in-Residence Program Tuck's new Entrepreneur Initiative program brings entrepreneurs to campus each month for advice and networking. More »
Brand Interrupted: Burger King's Overhaul Burger King’s new menu and marketing campaign missed a chance to cash in on some valuable brand equity, says marketing professor Peter Golder. More »

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In my two years here, I've been fortunate enough to have lunch with Mickey Drexler, CEO of J-Crew, and dinner with Alessandro Varisco, CEO of Moschino...

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