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News & Events

Not So Fast The "Buffett Rule" offers politicians a quick and easy way to frame the debate on tax rates for the wealthy. But it only tells part of the story, says professor Richard Sansing. More »
Proof of Concept With student interest in entrepreneurship at an all-time high, Tuck is organizing its e-ship resources to make sure every good idea gets the start it deserves. More »
Flour Power How to breathe new life into one of the country’s oldest companies? King Arthur Flour Company president Steve Voigt T'86 did it by embracing people’s love of something timeless: baking. More »
Small World From Lima to Johannesburg, broadening students’ global mindset. More »
Brand Interrupted: Burger King's Overhaul Burger King’s new menu and marketing campaign missed a chance to cash in on some valuable brand equity, says marketing professor Peter Golder. More »

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My first class at Tuck was the Yellowtail case in AGM. My study group had spent literally hours preparing it - reading, analyzing, calculating, debating—and we were relatively efficient.

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