Tuck School Dean Matthew J. Slaughter Appointed to Second Term
Slaughter’s second four-year term as dean begins July 1.
Jun 17, 2019Slaughter’s second four-year term as dean begins July 1.
Jun 17, 2019Former New Hampshire Governor John Lynch shares his advice about running for elected office.
Jun 12, 2019Tolulope (“Tolu”) Kehinde T’19 touted the virtues of human connection and self-reflection at this year’s Investiture ceremony.
Jun 12, 2019Condé Nast’s CEO spoke at the 2019 Tuck School Investiture ceremony.
Jun 11, 2019Students praised the professors for their inspirational and transformative teaching.
Jun 06, 2019Application refinements will give prospective MBA students more time to apply for round one, more space to share how Tuck advances their aspirations, and a streamlined experience for applicant references.
Jun 05, 2019Two members of the Class of 2019 are driving an effort to increase real estate-related programming and opportunities at Tuck.
May 30, 2019The first Tuck Speaker Series sparked powerful conversations a decade after the 2008 financial crisis.
May 28, 2019For their First-Year Project, five Tuck students traveled to Rome to develop a partnership strategy for a burgeoning urban mobility company.
May 21, 2019In a letter to the Tuck community, Dean Matthew J. Slaughter announced exciting new changes to Tuck’s academic leadership.
May 21, 2019Charlotte Johnson T’19 and Pace Ralli T’09 are the creators of ShakaBall, a new beach game business that brings fun to people of all ages.
May 20, 2019Tuck professor Jennifer Dannals explores social norms within teams.
May 15, 2019The Center for Health Care fellows teamed up with Dr. Catherine Florio Pipas to deliver a 12-session wellness series to the Tuck community.
May 14, 2019The fund, run solely by students, has made a third investment in CollegeBacker, a Silicon Valley startup.
May 08, 2019Tuck marketing professor Praveen Kopalle studies the effect of pricing information on electricity usage.
May 07, 2019America’s struggling communities are in desperate need of high-talent immigrants. We should welcome them, say Slaughter and Rees.
May 01, 2019A team of Tuck students is working with 6AM Health, a specialty food business founded by Brad Callow T’13, to help bring the company to scale.
Apr 30, 2019Three Tuck faculty members share their research on consumer-focused financial decisions.
Apr 29, 2019