Lindsey Leininger joins a panel of experts to discuss President Trump’s recent COVID-19 diagnosis, treatments he has received, the risks of his return to the White House, and how he may have become infected.
Oct 08, 2020Vijay Govindarajan and coauthors outline how companies can employ the Three-Box Solution to selectively forget old habits that no longer work.
Oct 06, 2020Features Lindsey Leininger in an article about using unconventional spaces, like garages, for socializing during the pandemic.
Oct 06, 2020Quotes Emily Blanchard in a piece about the United States’ trade gap, which recently widened to its highest level in 14 years.
Oct 06, 2020Highlights Michael Sneed T’83, EVP of global corporate affairs and chief communication officer at Johnson & Johnson, who was named to the PRWeek Hall of Fame and will be inducted this December.
Oct 06, 2020Quotes Felipe Severino and highlights a recent study by Severino, Ing-Haw Cheng and coauthor Richard Townsend examining debt collection settlements.
Oct 05, 2020Features Jessica Ahn T’21 in a story highlighting first generation college students from MBA programs across the country.
Oct 04, 2020Cites research conducted by Erin Mansur and coauthors Stephen Holland and Andrew Yates, which found that a ban on the production of gas-fueled cars can be an efficient way to reduce emissions.
Oct 03, 2020Features Sara Spivey T’89, chief marketing officer at Braze, who was named one of the 50 most influential CMOs in the world by Forbes.
Oct 01, 2020An article examining scarcity marketing highlights research by Eesha Sharma which finds that economic uncertainty is likely to further burnish the appeal of products that seem scarce.
Oct 01, 2020Quotes Lindsey Leininger in an article about how a return to indoor dining could lead to an increase in COVID-19 cases.
Sep 30, 2020Continued coverage of comments by Emily Blanchard regarding the pandemic’s impact on global value chains.
Sep 30, 2020Mentions Tuck in an article about the rising number of applications to top business schools across the country.
Sep 29, 2020Quotes Lindsey Leininger in an article about the risk of indoor dining during the pandemic, including the lack of proper airflow.
Sep 29, 2020Quotes Emily Blanchard in an article about the pandemic’s impact on global value chains.
Sep 29, 2020Features Lindsey Leininger in an article about the risks of indoor dining amid the COVID-19 pandemic.
Sep 29, 2020Quotes Jarett Berke T’17, owner of Lou’s Restaurant, and highlights Tuck in an article about how local restaurants are adapting amid the COVID-19 pandemic and for the ensuing winter season.
Sep 26, 2020Richard D’Aveni and coauthor Ankush Venkatesh illustrate the ways 3D printing can be improved to make it a viable process for a wealth of products.
Sep 25, 2020